Senior CommUnity meals are served at four dining sites in Delta County — Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location.
More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through June 29 follows:
Friday, June 1 — Sally's pepper steak, mashed potatoes with gravy, coleslaw, cauliflower, onion roll and fresh orange.
Monday, June 4 — Hot turkey sandwich on whole wheat bread, mashed potatoes with gravy, peas and carrots, cranberry juice and apricot crisp.
Tuesday, June 5 — Swedish meatballs over egg noodles, broccoli, tossed salad, biscuit and sliced pears.
Wednesday, June 6 — Roast beef, mashed potatoes with gravy, western corn, pickled beets and onions, onion roll, frosted cake and half an orange.
Thursday, June 7 — Pot roast with potatoes, onions and carrots, creamy cucumber salad, black bean salad, cornbread and sliced peaches.
Friday, June 8 — Spaghetti with meat sauce, tossed salad, peas and onions, garlic breadstick and banana.
Monday, June 11 — Potato-crusted cod, Italian stewed tomatoes, three-bean salad, Italian bread and pineapple tidbits.
Tuesday, June 12 — Italian chicken, creamy brown rice with mushrooms, marinated carrot salad, onion roll and sunset yogurt dessert.
Wednesday, June 13 — Barbecue chicken on a whole wheat bun, coleslaw, macaroni and cheese, confetti peas and fruited gelatin.
Thursday, June 14 — Roast turkey with cranberry sauce, mashed potatoes with gravy, mixed vegetables, tossed salad, wheat roll and frosted cake.
Friday, June 15 —Baked ham, whipped sweet potatoes, western corn, parmesan pea salad, oatmeal roll and cherry or apple pie.
Monday, June 18 — Chicken ala king over brown rice, broccoli, low sodium V-8 juice, wheat roll and Sheila's applesauce delight.
Tuesday, June 19 — Roast pork and gravy, parsley buttered potatoes, carrot-raisin salad, Harvard beets and banana.
Wednesday, June 20 — Beef patty on whole wheat bun, lettuce/onion/tomato, dilled potato salad, baked beans and ice cream cup.
Thursday, June 21 — Beef lasagna, wax beans with red pepper, tossed salad, garlic breadstick and sliced peaches.
Friday, June 22 — Salisbury steak with mushroom gravy, baked potato, spinach salad, beets and peanut butter cookie.
Monday, June 25 — Oven-baked chicken, mashed potatoes with gravy, honey bee ambrosia, peas and onions, and carrot cake.
Tuesday, June 26 — Spaghetti with meat sauce, Kirby's special salad, green beans, garlic breadsticks, 1/4 orange and sliced peaches.
Wednesday, June 27 — Meat loaf, mashed potatoes with gravy, black bean salad, carrots and apple crisp.
Thursday, June 28 — Chicken and noodles, Oriental vegetables, grape juice, wheat roll and fresh strawberries with whipped topping.
Friday, June 29 — Breaded baked cod, green beans with red pepper, green pea salad, Italian bread and tropical fruit mix.blog comments powered by Disqus