Senior CommUnity meals are served at four dining sites in Delta County — Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location.
More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through Nov. 30 follows:
Thursday, Nov. 1 — Chicken tamale pie, black bean salad, corn, Spanish rice and fruit cocktail.
Friday, Nov. 2 — Meat loaf, parmesan garlic potatoes, Scandinavian blend veggies, carrot and raisin salad, wheat roll and spiced applesauce.
Monday, Nov. 5 — Potato-crusted cod, fettuccini primavera, creamy cucumber salad, stewed tomatoes and applesauce cake.
Tuesday, Nov. 6 — Lasagna, winter blend veggies, tossed salad, French bread and one-cup fruit dessert.
Wednesday, Nov. 7 — Roast beef, mashed potatoes and gravy, peas and carrots, pickled beet and onion salad, wheat roll, frosted cake and orange.
Thursday, Nov. 8 — Salisbury steak, mashed potatoes and gravy, green beans, three-bean salad and fresh banana.
Friday, Nov. 9 — Dijon chicken, baked potato, V-8 juice, spinach and fresh apple.
Monday, Nov. 12 — Oven baked chicken, baked beans, honey bee ambrosia, corn and bread pudding.
Tuesday, Nov. 13 — Hot roast beef sandwich on wheat bread, mashed potatoes and gravy, creamy cucumber salad and fruit cocktail.
Wednesday, Nov. 14 — Spaghetti with meat sauce, tossed salad, green beans, garlic breadstick and Jell-O.
Thursday, Nov. 15 — Baked ham, whipped sweet potatoes, peas and onions, pineapple coleslaw, wheat roll and cake.
Friday, Nov. 16 — Chili con carne with cheese and diced onion, cabbage and carrots, Waldorf salad, cornbread and diced pears.
Monday, Nov. 19 — Beef tips with mushroom sauce over brown rice, broccoli, calico vegetable salad, breadstick and warm apple slices.
Tuesday, Nov. 20 — Liver or beef patty with onions, mashed potatoes and gravy, green beans, V-8 juice, onion-rye roll and fresh orange.
Wednesday, Nov. 21 — Roast turkey, mashed potatoes and gravy, green bean casserole, cranberry juice, pickled beets, wheat roll and pumpkin pie with whipped cream.
Thursday, Nov. 22 — Thanksgiving Day. All meal sites closed. No meal delivery.
Friday, Nov. 23 — Breaded baked cod, mandarin spinach salad, fiesta veggie pasta blend, grape juice and cinnamon knot.
Monday, Nov. 26 — Beef burrito, lettuce/onion/tomato, refried beans, Spanish rice, cornmeal muffin, Jell-O cup and orange slice.
Tuesday, Nov. 27 — Chicken and noodles, black bean salad, honey bee ambrosia, cheddar drop biscuit and apple crisp.
Wednesday, Nov. 28 — Meatball and lentil soup, winter blend vegetables, cottage cheese and peach salad, wheat roll and fresh apple.
Thursday, Nov. 29 — Spaghetti with meat sauce, green beans, tossed salad, garlic breadstick and diced peaches.
Friday, Nov. 30 — Scalloped turkey and potatoes, macaroni calico salad, honey-glazed carrots, wheat roll and sunset yogurt dessert.