This week's headlines
Senior CommUnity meals are served at four dining sites in Delta County — Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location.
More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through March 29 follows:
Friday, March 1 — Potato crusted cod, stewed tomatoes, coleslaw, onion rye roll and peanut butter cookie.
Monday, March 4 — Oven-fried chicken, mashed potatoes and gravy, kidney bean salad, cabbage and carrots, and diced pears.
Tuesday, March 5 — Swedish meatballs over egg noodles, crunchy garden slaw, green beans and cherry crisp.
Wednesday, March 6 — Roast beef, mashed potatoes and gravy, pickled beets, Brussels sprouts and cake.
Thursday, March 7 — Spaghetti with meat sauce, green beans, tossed salad, bran muffin and fruit cocktail.
Friday, March 8 — Sweet and sour chicken over brown rice, confetti peas, mandarin spinach salad, wheat roll and fortune cookie.
Monday, March 11 — Beef stew, parmesan pea salad, wheat roll and applesauce.
Tuesday, March 12 — Salisbury steak, mashed potatoes and gravy, black bean salad, orange-glazed carrots, onion roll and diced pears.
Wednesday, March 13 — Chicken ala king over brown rice, green beans, carrot and raisin salad, cheesy onion biscuit and tropical fruit mix.
Thursday, March 14 — Roast turkey, mashed potatoes and gravy, pickled beet and onion salad, confetti peas, wheat roll and pineapple upside down cake.
Friday, March 15 — Corned beef, cabbage, potatoes and carrots, cottage cheese and peach salad, wheat roll and green sunset yogurt dessert.
Monday, March 18 — Spaghetti with meat sauce, green beans, tossed salad, garlic breadstick and honey bee ambrosia.
Tuesday, March 19 — BBQ beef sandwich on whole wheat bun, coleslaw, potato salad and applesauce delight.
Wednesday, March 20 — Meatball and barley soup, mixed vegetables, cranberry juice, cornbread and Jell-O.
Thursday, March 21 — Ham loaf, baked sweet potato, pea and cheese salad, green beans and pineapple tidbits.
Friday, March 22 — Chili con carne, broccoli, cornbread, V-8 juice and cherry crisp.
Monday, March 25 — Tuna pasta salad on a bed of lettuce, garden cottage cheese, broccoli, morning glory muffin and diced peaches.
Tuesday, March 26 — Hot turkey sandwich on whole wheat bun, gravy, potato wedges, parmesan pea salad and lemon pie cookie bar.
Wednesday, March 27 — Meatloaf with tomato glaze, macaroni and cheese, Brussels sprouts, three-bean salad and fruit cocktail.
Thursday, March 28 — Beef patties with carrot and onion gravy, mashed potatoes, baked beans, tossed salad and fruited Jell-O.
Friday, March 29 — Dijon chicken over brown rice, carrot and fruit salad, western corn and fresh orange.
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