Senior CommUnity meals are served at four dining sites in Delta County — Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location.
More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through June 30 follows:
Monday, June 3 — Hot turkey sandwich on whole wheat bread, mashed potatoes and gravy, peas and carrots, cranberry juice and peach crisp.
Tuesday, June 4 — Swedish meatballs over egg noodles, tossed salad with tomato, broccoli, biscuit and sliced pears.
Wednesday, June 5 — Roast beef, mashed potatoes with mushroom gravy, pickled beets and onions, western corn, onion roll, frosted cake and 1/2 orange.
Thursday, June 6 — Pot roast, potatoes, onions and carrots, black bean salad, creamy cucumber salad, cornbread and sliced peaches.
Friday, June 7 — Spaghetti with meat sauce, Italian green beans, tossed salad with tomato, garlic breadstick and fresh banana.
Monday, June 10 — Liver and onions or beef patty, Italian stewed tomatoes, three-bean salad, Italian bread and fruit cocktail.
Tuesday, June 11 —Italian chicken, creamy brown rice with mushrooms, marinated carrot salad, onion roll and Emerald Isle salad.
Wednesday, June 12 — Potato-crusted cod, honey-glazed carrots, green pea salad, Italian bread and tropical fruit mix.
Thursday, June 13 — Roast turkey with cranberry sauce, oven-browned potatoes, tossed salad with tomato, mixed vegetables, wheat roll and frosted cake.
Friday, June 14 — Boneless barbecue riblets, mashed potatoes and gravy, western corn, parmesan pea salad, oatmeal roll and cherry or apple pie.
Monday, June 17 — Chicken a la king over brown rice, broccoli, low-sodium V8 juice, wheat roll and bananas and mandarin oranges.
Tuesday, June 18 — Roast pork with gravy, parsley buttered potatoes, harvard beets, carrot-raisin salad and banana.
Wednesday, June 19 — Beef patty on whole wheat bun, lettuce, onion and tomato, dilled potato salad, baked beans and ice cream cup.
Thursday, June 20 — Chicken and noodles, oriental vegetables, wheat roll, grape juice and sliced peaches.
Friday, June 21 — Salisbury steak with mushroom gravy, baked potato with sour cream, beets, mandarin spinach salad and peanut butter cookie.
Monday, June 24 — Oven-baked chicken, mashed potatoes and gravy, peas and pearl onions, Honey Bee Ambrosia and carrot cake.
Tuesday, June 25 — Spaghetti with meat sauce, Italian green beans, tossed salad with tomato, garlic breadstick and sliced peaches.
Wednesday, June 26 — Barbecue chicken on whole wheat bun, macaroni and cheese, confetti peas, Fish House coleslaw and fruited Jell-O.
Thursday, June 27 — Lasagna with beef, wax beans with red pepper, tossed salad with tomato, garlic breadstick and fresh strawberries with whipped topping.
Friday, June 28 — Meat loaf, mashed potatoes with gravy, carrots, black bean salad and apple crisp.blog comments powered by Disqus