Senior CommUnity meals are served at four dining sites in Delta County — Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location.
More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through July 31 follows:
Monday, July 1 — Beef burritos, lettuce/tomato/onion, refried beans, Spanish rice, pineapple tidbits and birthday cake (it's SeniorCommunity meals' fourth birthday).
Tuesday, July 2 — Roast turkey, mashed potatoes and gravy, green beans, pea and cheese salad, wheat roll and pumpkin custard.
Wednesday, July 3 — Barbecue beef sandwich, potato salad, coleslaw, banana and patriotic poke cake.
Thursday, July 4 — All meal sites closed for the holiday.
Friday, July 5 — Hamburgers, lettuce/tomato/onion, baked potato wedges, baked beans and fruit parfait.
Monday, July 8 — Fettucini alfredo with chicken breast, pineapple coleslaw, whole wheat roll and orange sherbet.
Tuesday, July 9 —Baked Cajun fish, three-bean salad, boiled redskin potatoes, peas and carrots and honey fruit salad.
Wednesday, July 10 — Roast beef, mashed potatoes and gravy, broccoli, mandarin spinach salad, wheat roll and applesauce cake.
Thursday, July 11 — Chicken breast with mushroom sauce, brown rice, California blend vegetables, tomato cucumber salad and grapes.
Friday, July 12 — Spaghetti with meat sauce, Italian blend vegetables, tossed salad, garlic breadstick and PBOK cookie.
Monday, July 15 — Paprika chicken, parsley brown rice, orange-glazed carrots, pickled beets and bread pudding with chocolate sauce.
Tuesday, July 16 — Roast pork, mashed potatoes and gravy, summertime slaw, cauliflower and broccoli mix, wheat roll and applesauce.
Wednesday, July 17 — Barbecue chicken on a bun, cucumber and grape salad, potato salad, baked beans and tropical fruit mix.
Thursday, July 18 — Meatloaf with tomato glaze, orange-berry spinach salad, parmesan garlic potatoes, green beans, Italian bread and fresh fruit cup.
Friday, July 19 — Hot turkey sandwich, mashed potatoes and gravy, confetti coleslaw, broccoli and peach cobbler.
Monday, July 22 — Potato-crusted cod, macaroni and cheese, fish house colelsaw, peas and carrots, onion rye roll and fresh orange.
Tuesday, July 23 — Oven-baked chicken, confetti rice, ranch beans, cucumber, tomato and onion salad, and tropical fruit mix.
Wednesday, July 24 — Spaghetti with meat sauce, green beans and tomato, calico vegetable salad, V-8 juice, garlic breadstick and pineapple chunks.
Thursday, July 25 — Liver and onions or beef patty, mashed potatoes and gravy, parmesan pea salad, broccoli and carrots, oatmeal roll and sunset yogurt dessert.
Friday, July 26 — Sloppy joes, potato salad, baked beans, fresh spinach and cheese salad and royal brownie.
Monday, July 29 — Hamburgers, lettuce/onion/tomato, sweet potato fries, three-bean salad and ice cream with sliced strawberries.
Tuesday, July 30 — White chili, cornbread, Italian vegetable pasta salad, summer squash and mandarin oranges.
Wednesday, July 31 — Beef tips with gravy, oven-browned potatoes, carrots, whole wheat roll and strawberries with whipped cream.blog comments powered by Disqus