Tour and taste your way through seven fabulous properties and homes, each showcasing a local chef and their gourmet bites from local farms. Begin the day Sunday, Sept. 10, with a brunch sampler at Cobble Creek at 10:30 a.m. End the day with the "Toast the Tour" at the Ute Indian Museum from 1-4 p.m. with local beer, wine, cider and desserts. Proceeds benefit Montrose Community Foundation and Valley Food Partnership. Tickets cost $35 and can be purchased at www.valleyfoodpartnership.org/savorthesanjuans. After Sept. 1, ticket price goes to $40. For more information, call 249-3900.