Senior CommUnity meals for August

By Press Release


Senior CommUnity meals are served at four dining sites in Delta County -- Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location. More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.

The menu through Aug. 31 follows:

Tuesday, Aug. 1 -- Dijon chicken, rotini with mushroom sauce, peas and pearl onions, cottage cheese and pea salad and cubed cantaloupe.

Wednesday, Aug. 2 -- Roast beef, mashed potatoes and gravy, kidney bean salad, honey-glazed carrots, wheat roll and strawberry shortcake.

Thursday, Aug. 3 -- Cheeseburger, lettuce/tomato/onion, baked beans, tossed salad, potato salad and strawberry gelatin dessert.

Friday, Aug. 4 -- Barbecue beef sandwich, macaroni calico salad, broccoli with cheese sauce and applesauce.

Monday, Aug. 7 -- Baked lemon onion pollock, green beans, potato wedges, fish house coleslaw, whole wheat roll and peaches.

Tuesday, Aug. 8 -- Meat loaf with tomato glaze, mashed potatoes and gravy, tossed salad, broccoli, oatmeal roll and deluxe banana pudding.

Wednesday, Aug. 9 -- Oven-fried chicken, three-bean salad, potato salad, whole wheat roll, sweet corn and watermelon.

Thursday, Aug. 10 -- Roast turkey with cranberry sauce, baked potato, green leafy salad, California blend veggies, wheat roll and birthday cake.

Friday, Aug. 11 -- Lasagna, green beans, tossed salad, garlic breadstick and tropical fruit.

Monday, Aug. 14 -- Chicken enchilada casserole, black bean salad, Mexican rice, summer squash, mandarin oranges and pineapple.

Tuesday, Aug. 15 -- Italian chicken breast, fettuccine primavera, bacon ranch pea salad, garlic bread, orange wedge and chocolate oatmeal no-bake cookie.

Wednesday, Aug. 16 -- Sloppy joe, parmesan potato wedge, green pepper coleslaw, western corn and honey-bee ambrosia.

Thursday, Aug. 17 -- Ham loaf, scalloped potatoes, vegetable pasta salad, veggie blend, mandarin oranges and bananas.

Friday, Aug. 18 --Chicken salad on homemade bun, lettuce/tomato/onion, confetti salad, potato salad and cranberry apple crisp.

Monday, Aug. 21 -- Soft shell beef tacos, guacamole/salsa/sour cream, tossed salad, zucchini, tomatoes and onions, and pineapple.

Tuesday, Aug. 22 -- Spaghetti with meat sauce, Italian vegetables, tossed salad, breadstick and diced peaches.

Wednesday, Aug. 23 -- Sweet and sour chicken over brown rice, mandarin spinach salad, Oriental blend vegetables, sliced pears and fortune cookie.

Thursday, Aug. 24 -- Barbecue pork on a bun, pineapple coleslaw, mashed potatoes and gravy, candied bacon Brussels sprouts and fresh strawberries with whipped topping.

Friday, Aug. 25 -- Salisbury steak, mashed potatoes and gravy, green beans, fresh veggie salad, roll and ice cream.

Monday, Aug. 28 -- Savory herb breaded chicken, mixed greens salad, chateau vegetable blend, whole wheat roll, apple crisp and orange wedges.

Tuesday, Aug. 29 -- Hamburger, lettuce/onion/tomato, cucumber grape salad, baked beans and watermelon.

Wednesday, Aug. 30 -- Tahitian chicken, green beans, oven roasted potatoes, crunchy garden slaw, whole wheat roll and honey-bee ambrosia.

Thursday, Aug. 31 -- Beef and rice burrito, tomato/lettuce/onion, refried beans, mandarin spinach salad and citrus splash mousse cake.