Senior CommUnity meals are served at four dining sites in Delta County -- Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location. More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through Jan. 31 follows:
Monday, Jan. 2 -- Spaghetti with meat sauce, mixed greens salad, broccoli, garlic bread and gingerbread with lemon sauce.
Tuesday, Jan. 3 -- Italian chicken breast and thighs, potatoes O'Brien, spinach and cheese salad, stewed tomatoes, rye roll and apple crisp.
Wednesday, Jan. 4 -- Roast beef, mashed potatoes and gravy, pickled beet and onion salad, chuckwagon vegetable blend, wheat roll and cake.
Thursday, Jan. 5 -- Chicken parmesan over spaghetti, tossed salad, winter blend vegetables, wheat roll and sunset yogurt dessert.
Friday, Jan. 6 -- Cheeseburger, lettuce/tomato/onion, baked sweet potato fries, crunchy garden slaw, green beans and deluxe banana pudding.
Monday, Jan. 9 -- Savory herb chicken thighs, brown rice, tossed salad, peas and carrots, Italian bread and Emerald Isle salad.
Tuesday, Jan. 10 -- Pepper steak on brown rice, Oriental vegetables, egg drop soup, French bread, mandarin oranges and bananas.
Wednesday, Jan. 11 -- Tuna noodle casserole, carrot fruit salad, fiesta blend vegetables, wheat roll and bread pudding.
Thursday, Jan. 12 -- Roast turkey, stuffing, apple gravy, orange-glazed carrots, whole wheat rolls, orange wedge and pineapple right-side-up cake.
Friday, Jan. 13 -- Chicken enchilada casserole, Spanish rice, mandarin spinach salad, corn and ice cream with chocolate sauce.
Monday, Jan. 16 -- Ham loaf, baked potato, kidney bean salad, peas, orange wedge and lemon pie cookie bar.
Tuesday, Jan. 17 -- Ground beef stroganoff, egg noodles, corn, tossed salad, rye roll and fruit cocktail.
Wednesday, Jan. 18 -- Chicken pot pie, onion roll, beet and onion salad and sliced peaches.
Thursday, Jan. 19 -- Chili con carne with onions and cheddar cheese, pea and cheese salad, cornbread and creamy fruit mix dessert.
Friday, Jan. 20 -- Sloppy joe on a whole wheat bun, potato salad, broccoli and apple cobbler.
Monday, Jan. 23 -- Paprika chicken, creamy brown rice with mushrooms, orange-glazed carrots, cheesy vegetable soup and peach crisp.
Tuesday, Jan. 24 -- Beef stew, cottage cheese and pineapple, rye roll and honey fruit dessert.
Wednesday, Jan. 25 -- Hot ham and Swiss sandwich, tomato soup, Italian vegetable pasta salad, oven-browned potatoes and fruit cocktail.
Thursday, Jan. 26 -- Liver and onions or beef patty, mashed potatoes with gravy, tossed salad, vegetable blend, oatmeal roll and fresh orange.
Friday, Jan. 27 -- Meat loaf with tomato glaze, mashed potatoes and gravy, coleslaw, Scandinavian vegetables and sliced pears.
Monday, Jan. 30 -- Swedish meatballs, egg noodles, three-bean salad, broccoli, French bread and angel food cake with strawberries.
Tuesday, Jan. 31 -- Beef soft tacos, tomato cucumber salad, fiesta blend vegetables, Spanish rice and strawberry gelatin dessert.
The seventh annual Eckert Crane Days, the annual viewing of the sandhill cranes migrating north from New Mexico through Colorado's West Slope, will be March 16-18. Representatives from the Black Canyon Chapter of the Audubon Society (BCAS) will be at the viewing site east of Eckert at Fruitgrowers Reservoir, 9 to 11 a.m. each day, to answer questions and provide binoculars and spotting scopes.