Senior CommUnity meals are served at four dining sites in Delta County -- Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location. More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through March 31 follows:
Tuesday, March 1 -- Oven fried chicken, oven browned potatoes, cabbage and carrots, kidney bean salad, wheat roll and one cup fruit dessert.
Wednesday, March 2 -- Roast beef with gravy, mashed potatoes with gravy, buttered cauliflower, pickled beets, wheat roll and frosted cake.
Thursday, March 3 -- Spaghetti with meat sauce, seasoned green beans, tossed salad, garlic toast and fruit cocktail.
Friday, March 4 -- Tuna pasta salad on bed of lettuce, cottage cheese and tomatoes, morning glory muffin and diced peaches.
Monday, March 7 -- Meat loaf with tomato glaze, macaroni and cheese, Brussels sprouts, three-bean salad and fruit cocktail.
Tuesday, March 8 -- Chicken a la king over brown rice, French cut green beans, carrot and raisin salad, cheesy onion biscuit and tropical fruit mix.
Wednesday, March 9 -- Baked breaded fish, stewed tomatoes, coleslaw with pineapple, onion rye roll and peanut butter cookie.
Thursday, March 10 -- Roast turkey, mashed potatoes with gravy, confetti peas, pickled beet and onion salad, wheat roll and pineapple upside down cake.
Friday, March 11 -- Chili con carne with cheese and diced onion, tossed salad, cornbread and cherry crisp.
Monday, March 14 -- Swedish meatballs over egg noodles, seasoned green beans, crunchy garden slaw and apple pie.
Tuesday, March 15 -- Shepherd's pie, cabbage and carrots, honey fruit salad, wheat roll and green sunset yogurt dessert.
Wednesday, March 16 -- Ham loaf, baked sweet potato, green beans with red pepper, pea and cheese salad and pineapple tidbits.
Thursday, March 17 -- Barbecue beef sandwich on whole wheat bun, fish house coleslaw, potato salad and strawberry Jell-O dessert.
Friday, March 18 -- Dijon chicken over brown rice, Italian vegetable blend, carrot raisin salad and 1/2 of a fresh orange.
Monday, March 21 -- Sweet and sour pork, fried rice, confetti peas, Mandarin spinach salad, ice cream and fortune cookie.
Tuesday, March 22 -- Salisbury steak, mashed potatoes with gravy, orange-glazed carrots, kidney bean salad, onion roll and tapioca pudding.
Wednesday, March 23 -- Beef and barley soup, 1/2 grilled cheese sandwich, capri blend vegetables, Waldorf salad and oatmeal raisin cookie.
Thursday, March 24 -- Hot turkey sandwich on whole wheat bread, potato wedges with gravy, pea and cheese salad and lemon pie cookie bar with orange wedge.
Friday, March 25 -- Beef patties with carrot and onion gravy, mashed potatoes, baked beans, tossed salad, roll and fruited Jell-O.
Monday, March 28 -- Spaghetti with meat sauce, French cut green beans, tossed salad, garlic bread and honey bee ambrosia.
Tuesday, March 29 -- Breaded chicken sandwich on whole wheat bun, lettuce, tomato, onion, Harvard beets, coleslaw and apple cranberry crisp.
Wednesday, March 30 -- White vegetable lasagna with alfredo sauce, Italian blend vegetables, tossed salad, garlic bread and Italian ice.
Thursday, March 31 -- Roast pork loin, sweet potatoes, capri vegetables, whole wheat roll and peach cobbler.