Senior meals listed for October
By Press Release
Published Thursday, September 29, 2016 9:06 am
Senior CommUnity meals are served at four dining sites in Delta County -- Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location. More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through Oct. 31 follows:
Monday, Oct. 3 -- Chicken and noodles, mandarin spinach salad, peas and carrots, cheesy biscuit and pumpkin custard.
Tuesday, Oct. 4 -- Cream of potato soup, grilled ham and cheese sandwich, orange-glazed carrots, tossed salad and cherry crisp.
Wednesday, Oct. 5 -- Roast beef, mashed potatoes and gravy, honey-glazed carrots, three-bean salad, onion roll, frosted cake and orange segment.
Thursday, Oct. 6 -- Chicken and dumplings, peas and pearl onions, Harvard beets, rye roll and sunset yogurt dessert.
Friday, Oct. 7 -- Ham and broccoli casserole, carrots, orange spinach berry salad, cornbread and baked apple slices.
Monday, Oct. 10 -- Beef burrito, lettuce/tomato/onion, Mexican rice, refried beans and fruit cocktail.
Tuesday, Oct. 11 -- Lemon pepper fish, macaroni and cheese, carrot and raisin salad, California blend vegetables, onion-rye roll and tropical fruit mix.
Wednesday, Oct. 12 -- Oven-baked chicken, pineapple coleslaw, apple-yam bake, French cut green beans and zucchini muffin.
Thursday, Oct. 13 -- Roast turkey with cranberry, mashed potatoes and gravy, kidney bean salad, mandarin oranges, oatmeal rolls and frosted cake.
Friday, Oct. 14 -- Ham loaf, baked potato with broccoli and cheese sauce, calico vegetable salad, pineapple tidbits and blueberry muffin.
Monday, Oct. 17 -- Barbecue chicken, mashed potatoes and gravy, green pea salad, Oriental vegetables, whole wheat roll and almond-cherry dessert.
Tuesday, Oct. 18 -- Chili con carne with onions and cheese, creamy cucumber salad, sweet corn, cornbread and half an orange.
Wednesday, Oct. 19 -- Liver and onions or beef patty, mashed potatoes and gravy, carrot and raisin salad, ranch beans and fresh fruit cup.
Thursday, Oct. 20 -- Baked ham, whipped sweet potatoes, honey bee ambrosia, broccoli and bread pudding.
Friday, Oct. 21 -- Pot roast with potatoes, onions and carrots, kidney bean salad, sweet potato roll and apple crisp.
Monday, Oct. 24 -- Baked paprika chicken, fettuccini alfredo, tossed salad, Italian stewed tomatoes and banana.
Tuesday, Oct. 25 -- Tuna salad sandwich on wheat bun, lettuce/tomato/onion, cheesy vegetable soup, pineapple tidbits and lemon pie cookie bar.
Wednesday, Oct. 26 -- Meat loaf, baked potato, mandarin spinach salad, broccoli and cinnamon roll.
Thursday, Oct. 27 -- Spaghetti with meat sauce, tossed salad, green beans, Italian bread and strawberry gelatin dessert.
Friday, Oct. 28 -- Hot turkey open face sandwich, mashed potatoes and gravy, cabbage and carrots, garden cottage cheese salad and grapes.
Monday, Oct. 31 -- Sloppy joe on a whole wheat bun, kidney bean salad, baked potato wedge, mixed vegetables and applesauce cake.