FOOD: I wish they all could be California Rolls

California roll.

My son Remy was supposed to bring cheese and crackers for the ski team potluck, so of course he wanted to bring California Rolls. It was a lot more work, but a good idea. Everyone loves California Rolls. And I am well-trained in making them.

The California Roll is actually from Canada. Japanese-born Chef Hidekazu Tojo first served it in the 1970s at Jinya, a restaurant in Vancouver.

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