FOOD: Ode to Kohlrabi

Kohlrabi in the field.

Kohlrabi is an acquired taste. It’s bland, with a mild hint of mustard-like fire, and is surrounded by a tough, thick peel.

“It tastes like the part of broccoli you throw away,” Sarah Aswell wrote for McSweeney’s in a piece called Your First CSA: A Month-By-Month Guide to Enjoying Your Farm Share.

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