Come enjoy a harvest dinner at Smith Fork Ranch, 6 p.m., Saturday, Oct 5. Smith Fork is serving hors d’oeuvres and a five course meal, with music from Rick and Helen of The Scones. Cost for dining and entertainment, $75 with wine and beer available at the bar. For information and to make reservations call 970-921-3454 or email Seating is limited so make your reservations early.

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