Come enjoy a harvest dinner at Smith Fork Ranch, 6 p.m., Saturday, Oct 5. Smith Fork is serving hors d’oeuvres and a five course meal, with music from Rick and Helen of The Scones. Cost for dining and entertainment, $75 with wine and beer available at the bar. For information and to make reservations call 970-921-3454 or email firstname.lastname@example.org. Seating is limited so make your reservations early.