Senior CommUnity meals are served at four dining sites in Delta County -- Cedaredge Community Center (Tuesday-Wednesday-Thursday), Delta Senior Center (Monday-Wednesday-Friday), Hotchkiss Senior Center (Monday-Wednesday-Friday) and Paonia Senior Citizen Center (Monday-Wednesday-Friday). Meals on Wheels are also delivered from each location. More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-5302; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through June 30 follows:
Friday, June 1 -- Lasagna, tossed salad, wax beans with red pepper, garlic breadstick and fresh strawberries with whipped topping.
Monday, June 4 -- Meat loaf, mashed potatoes and gravy, kidney bean salad, California blend vegetables, wheat roll and apple crisp.
Tuesday, June 5 -- Oven-fried chicken, mashed potatoes and gravy, black bean salad, peas and honey bee ambrosia.
Wednesday, June 6 -- Roast beef, mashed potatoes and gravy, pickled beets and onions, chuckwagon vegetable blend, roll, frosted cake and half an orange.
Thursday, June 7 -- Spaghetti with meat sauce, tossed salad, green beans, garlic breadstick and sliced peaches.
Friday, June 8 -- Tahitian chicken fried rice, whole wheat roll and one-cup fruit dessert.
Monday, June 11 -- Homemade pepperoni and beef pizza, tomato, onion and cucumber salad, summer squash and berry blend crisp.
Tuesday, June 12 --Hamloaf, spinach mandarin salad, baked potato, mixed vegetables, onion roll and sliced pears.
Wednesday, June 13 -- Oven-roasted chicken, parsley buttered potatoes, Harvard beets, green beans, homemade biscuit and fruit cocktail.
Thursday, June 14 -- Roast turkey with cranberry sauce, oven-browned potatoes, tossed salad, California blend vegetables, wheat roll and banana cake.
Friday, June 15 -- Potato-crusted cod, fish house coleslaw, oven-browned potatoes, Italian stewed tomatoes, whole wheat roll and watermelon.
Monday, June 18 -- Swedish meatballs over egg noodles, tossed salad, broccoli, homemade roll and sliced pears.
Tuesday, June 19 -- Barbecue chicken on a whole wheat bun, crunchy garden coleslaw, macaroni and cheese, confetti peas and fruited Jell-O.
Wednesday, June 20 -- Beef stew, cornbread, cucumber and red grape salad, orange wedge and PBOK cookie.
Thursday, June 21 -- Salisbury steak, broccoli, tossed salad, homemade roll, bananas and mandarin oranges.
Friday, June 22 -- Liver and onions or homemade beef patty, baked potato, mandarin spinach salad, beets and fresh grapes.
Monday, June 25 -- Italian chicken breast, fettucine alfredo, tossed salad, vegetable blend, French bread and Italian ice.
Tuesday, June 26 -- Homemade pepperoni and beef pizza, tomato cucumber salad, fresh apple and berry blend crisp.
Wednesday, June 27 -- Beef and rice burrito smothered with green sauce with lettuce, tomato and cheese, refried beans and churro.
Thursday, June 28 -- Deluxe tuna salad plate, breadstick and fresh cantaloupe.
Friday, June 29 -- Cheeseburger with lettuce, tomato and onion on a whole wheat bun, potato salad, baked beans, orange wedge and ice cream.