Senior CommUnity meals are served at four dining sites in Delta County -- Cedaredge Community Center (Tuesday-Wednesday-Thursday), Delta Senior Center (Monday-Wednesday-Friday), Hotchkiss Senior Center (Monday-Wednesday-Friday) and Paonia Senior Citizen Center (Monday-Wednesday-Friday). Meals on Wheels are also delivered from each location. More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-5302; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through May 31 follows:
Tuesday, May 1 -- Chicken enchilada casserole, diced tomatoes, sour cream, summer squash mix, hot black bean salad and tropical fruit.
Wednesday, May 2 -- Roast beef, mashed potatoes and gravy, California blend vegetables, pickled beet and onion salad, wheat roll and citrus splash mousse cake.
Thursday, May 3 -- Italian chicken breast on fettuccine alfredo, candied bacon Brussels sprouts, garlic butter roll and chocolate oatmeal no-bake cookie.
Friday, May 4 -- Hamburger, lettuce/onion/tomato, sweet potato fries, baked beans and tropical fruit.
Monday, May 7 -- Barbecue beef sandwich, coleslaw, baked beans, western corn and banana.
Tuesday, May 8 -- Oven-fried chicken breast, mashed potatoes and gravy, creamy cucumber salad, carrots and zucchini, buttermilk biscuit and fresh fruit dessert.
Wednesday, May 9 -- Spaghetti with meat sauce, tossed salad, Italian blend vegetables, garlic butter roll, peaches and pears.
Thursday, May 10 -- Roast turkey, mashed potatoes and gravy, California blend veggies, kidney bean salad, whole wheat roll and applesauce cake.
Friday, May 11 -- Ham loaf, tomato cucumber salad, baked sweet potato, peas and apple crisp.
Monday, May 14 -- Turkey ala king over brown rice, Scandinavian blend veggies, whole wheat roll, cranberry juice and sunset yogurt dessert.
Tuesday, May 15 -- Baked paprika chicken, creamy brown rice with mushrooms, mandarin spinach salad, California blend vegetables and morning glory muffin.
Wednesday, May 16 -- Liver and onions or beef patty with carrot and onion gravy, mashed potatoes, calico salad, carrots and honey fruit dessert.
Thursday, May 17 -- Beef and pork lasagna, tossed salad, garlic bread and peach cobbler.
Friday, May 18 -- Beef burrito with green chili sauce, lettuce/onion/tomato, refried beans, western corn and oatmeal raisin cookie.
Monday, May 21 -- Salisbury steak, mashed potatoes and gravy, chateau vegetables, cheddar onion biscuit, low-sodium V-8 juice and bread pudding.
Tuesday, May 22 -- Potato-crusted cod, baked potato, crunchy garden salad, broccoli and lemon pie cookie bar.
Wednesday, May 23 -- Oven-fried chicken thighs, mandarin spinach salad, roll, parsley buttered potatoes, green beans and royal brownie.
Thursday, May 24 -- Meat loaf with tomato glaze, carrot and raisin salad, mashed potatoes and gravy, mandarin oranges and cinnamon knots.
Friday, May 25 --Ground beef stroganoff over egg noodles, kidney bean salad, Italian stewed tomatoes, onion roll and half an orange.
Monday, May 28 -- Meal sites closed for Memorial Day.
Tuesday, May 29 -- Chicken pot pie, tomato and sweet onion salad, green beans, roll and peach cobbler.
Wednesday, May 30 -- Beef tips with mushroom gravy over egg noodles, pea and cheese salad, wax beans with red pepper, oatmeal roll and pears.
Thursday, May 31 -- Ham and broccoli casserole, peas and onions, cranberry apple crisp and fruit cocktail.
During a preliminary hearing in Delta District Court on Tuesday, Jan. 15, Judge Steven Schultz found probable cause for second degree murder charges against Heather Jones.
Jones previously faced three counts in the shooting of Ryan Redifer in Paonia on Jan. 12, 2018 -- assault in the first degree, assault in the second degree and violation of a protection order.