Senior CommUnity meals are served at four dining sites in Delta County -- Cedaredge Community Center (Monday-Thursday), Delta Community Center (Monday-Friday), Hotchkiss Senior Center (Monday-Thursday) and Paonia Senior Citizen Center (Monday, Wednesday and Friday). Meals on Wheels are also delivered from each location. More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-7662; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through July 31 follows:
Wednesday, July 3 -- Potato crusted cod, coleslaw, oven browned potatoes, fiesta blend vegetables, roll, tartar sauce, ambrosia fruit dessert.
Thursday, July 4 -- Meal sites closed.
Friday, July 5 -- Spaghetti with meat sauce, spring mix salad, Italian vegetable blend, French bread, pineapple chunks.
Monday, July 8 -- Stuffed green peppers, toss salad with tomato, peas and carrots, roll, cherry crisp.
Tuesday, July 9 -- Chicken taco salad with tortilla chips and sour cream, black bean salad, mandarin oranges, ice cream.
Wednesday, July 10 -- Roast turkey, kidney bean salad, mashed potatoes and gravy, green beans, roll, cake.
Thursday, July 11 -- Beef tips over white rice, kidney bean and cheese salad, carrots, roll, strawberries and whip cream.
Friday, July 12 -- Cheeseburger, three bean salad, baked potato wedges, cauliflower, watermelon.
Monday, July 15 -- Paprika chicken, pickled beets, brown rice with mushroom gravy, carrots, tropical fruit mix.
Tuesday, July 16 -- Open face hot turkey sandwich, three bean salad, mashed potatoes and gravy, chateau blend vegetables, peach cobbler.
Wednesday, July 17 -- Deluxe pepperoni and beef pizza, tomato cucumber salad, island mix vegetables, grapes.
Thursday, July 18 -- Roast beef, pickled beet and onion salad, sweet potatoes with apples, green beans, roll, applesauce cake.
Friday, July 19 -- Beef and rice burrito, mandarin spinach salad, refried beans, morning glory muffin.
Monday, July 22 -- Meat loaf with tomato glaze, toss salad, Parmesan garlic potatoes, green beans, 1/2 orange, apple crisp.
Tuesday, July 23 -- Barbecue chicken on whole wheat bun, cucumber and grape salad, potato salad, banana.
Wednesday, July 24 -- Fettuccine alfredo with chicken breast, spring mix and tomato salad, broccoli, garlic French bread, orange sherbet.
Thursday, July 25 -- Spaghetti with meat sauce, tossed salad with tomato, Italian blend vegetables, garlic butter roll, peaches and pears.
Friday, July 26 -- Barbecue beef sandwich, coleslaw, potato salad, baked beans, mixed fruit cup.
Monday, July 29 -- Chicken breast with mushroom sauce and brown rice, tomato cucumber salad, California blend vegetables, roll, grapes.
Tuesday, July 30 -- Liver and onions or beef patty with carrot and onion gravy, toss salad, mashed potatoes and gravy, carrots, honey fruit dessert.
Wednesday, July 31 -- Roast beef, kidney bean salad, mashed potatoes and gravy, carrots, roll, strawberry shortcake.