Senior CommUnity meals are served at four dining sites in Delta County -- Cedaredge Civic Center (Tuesday, Wednesday, Thursday), Delta Senior Center (Monday, Wednesday, Friday), Hotchkiss Senior Center (Monday, Wednesday, Friday) and Paonia Senior Citizen Center (Monday, Wednesday, Friday). Meals on Wheels are also delivered from each location. More information is available by calling the Cedaredge meal site, 856-3636; the Delta meal site, 874-5302; Hotchkiss Senior Center, 872-3494; and Paonia Senior Citizen Center, 527-3435.
The menu through Sept. 28 follows:
Monday, Sept. 3 -- Meal sites closed for Labor Day.
Tuesday, Sept. 4 -- Chicken enchilada casserole, Spanish rice, chuckwagon corn, black bean salad and pineapple tidbits.
Wednesday, Sept. 5 -- Roast beef, mashed potatoes and gravy, honey-glazed carrots, kidney bean salad, wheat roll and strawberry shortcake.
Thursday, Sept. 6 -- Barbecue beef sandwich on wheat bun, macaroni calico salad, broccoli with cheese sauce and green sunset yogurt dessert.
Friday, Sept. 7 -- Baked lemon onion fish fillet, fish house coleslaw, potato wedges, whole wheat roll and peaches.
Monday, Sept. 10 -- Beef, cheese and rice burrito with green sauce, refried beans, mandarin spinach salad and churro.
Tuesday, Sept. 11 -- Pizza mac casserole, kidney bean salad, stewed tomatoes and apple crisp.
Wednesday, Sept. 12 -- Barbecue chicken breast, baked beans, vegetable blend, oatmeal roll and green yogurt with berries.
Thursday, Sept. 13 -- Roast turkey with cranberry sauce, mashed potatoes and gravy, green salad, California blend veggies, whole wheat roll and birthday cake.
Friday, Sept. 14 -- Lasagna, tossed salad, green beans, garlic breadstick and tropical fruit.
Monday, Sept. 17 -- Southwest sausage and egg bake, potatoes O'Brien, peach crisp and PBOK cookie.
Tuesday, Sept. 18 -- Italian chicken breast, fettuccine primavera, bacon ranch pea salad, garlic bread and chocolate oatmeal no-bake cookie.
Wednesday, Sept. 19 -- Sloppy joes on a wheat bun, green bell pepper coleslaw, parmesan potato wedges, western corn and honey bee ambrosia.
Thursday, Sept. 20 -- Ham loaf, scalloped potatoes, Italian vegetable pasta salad, whole wheat roll, mandarin oranges and bananas.
Friday, Sept. 21 -- Chicken salad on a wheat bun, mac and cheese, confetti salad, V-8 juice and cranberry apple crisp.
Monday, Sept. 24 -- Pepperoni and beef pizza, tossed salad, zucchini, tomatoes and onions, and tropical fruit.
Tuesday, Sept. 25 -- Spaghetti with meat sauce, tossed salad, Italian vegetables, breadstick and diced peaches.
Wednesday, Sept. 26 -- Chili con carne, tossed salad, cornbread and citrus splash mousse cake.
Thursday, Sept. 27 -- Salisbury steak, mashed potatoes and gravy, fresh veggie salad, whole wheat roll and strawberries with whipped topping.